Description
Dissecting knives are precision cutting instruments used in anatomy and biology to dissect, cut or slice delicate biological specimens such as animals, plants, and tissues. They usually have a sharp blade and a pointed tip for precise cuts, and can come in various shapes and sizes to fit different dissecting needs. The handle of a dissecting knife is designed to provide a comfortable grip for extended use, and can be made from a variety of materials including metal, plastic, or wood.
Catalog Reference
Scalpel Knives | |
---|---|
Cat.# | 02-340 Dieffenbach 16cm Fig.1 |
Cat.# | 02-341 Dieffenbach 16cm Fig.2 |
Cat.# | 02-342 Dieffenbach 16cm Fig.3 |
Cat.# | 02-343 Dieffenbach 16cm Fig.4 |
Cat.# | 02-344 Dieffenbach 16cm Fig.5 |
Cat.# | 02-345 Dieffenbach 16cm Fig.6 |
Cat.# | 02-346 Dieffenbach 16cm Fig.7 |
Cat.# | 02-347 Dieffenbach 16cm Fig.8 |
Cat.# | 02-348 Dieffenbach 16cm Fig.9 |
Cat.# | 02-349 Dieffenbach 16cm Fig.15 |
Cat.# | 02-350 Dieffenbach 16cm Fig.16 |
Cat.# | 02-360 Dieffenbach 17cm |
Cat.# | 02-370 Dieffenbach 16cm |
Cat.# | 02-380 Dieffenbach 15cm |
Cat.# | 02-390 Collin 14.5 Fig.1 |
Cat.# | 02-391 Collin 14.5 Fig.2 |
Cat.# | 02-392 Collin 14.5 Fig.3 |
Cat.# | 02-393 Collin 14.5 Fig.4 |
Cat.# | 02-394 Collin 14.5 Fig.5 |
Cat.# | 02-395 Collin 14.5 Fig.6 |
Cat.# | 02-410 Dieffenbach 13.5 Fig.1 |
Cat.# | 02-411 Dieffenbach 13.5 Fig.2 |
Cat.# | 02-412 Dieffenbach 13.5 Fig.3 |
Cat.# | 02-413 Dieffenbach 13.5 Fig.4 |
Cat.# | 02-414 Dieffenbach 13.5 Fig.5 |
Cat.# | 02-415 Dieffenbach 13.5 Fig.6 |
Cat.# | 02-416 Dieffenbach 13.5 Fig.7 |
Cat.# | 02-417 Dieffenbach 13.5 Fig.8 |
Cat.# | 02-418 Dieffenbach 13.5 Fig.9 |
Cat.# | 02-419 Dieffenbach 13.5 Fig.10 |